Exploring the microbial world: Frequently asked questions

Every person on our planet is surrounded by microorganisms. Without microorganisms, life on this earth would not be possible; they are the secret rulers. They drive element cycles, because more microorganisms live in a handful of soil than there have ever been people on earth.

The fermented microorganisms we use have the ability to break down organic substances and pollutants into harmless components such as water, carbon dioxide and common salt. Under optimal conditions, they can multiply very quickly and even completely break down some environmental pollutants.

We ensure that only the best biologically valuable ingredients are used in production and propagation. Our microorganisms are specialists that metabolise harmful substances in a natural way.

In a natural way, when cleaning any surface (floors, furniture, machines, etc.), by infestation using spraying systems or by atomization. As explained in our approach, we do not use alcohol, colorants, benzoids, or microplastic particles. This ensures that surfaces are not only protected but also provided with an active biofilm.

By exploring the microbial world, we gain valuable insights into how microorganisms interact with their environment, contribute to ecosystems, and can be utilized in biotechnology, health, and environmental sustainability. In this section, we answer the most frequently asked questions about the role of microbes in various fields and their potential benefits.